Domaine Profile
- Location: Rochefort Sur Loire, Anjou, Loire Valley
- Size: 25 ha (61.75 ac)
- Varieties: Chenin Blanc, Cabernet Sauvignon, Cabernet Franc
- Viticulture: Certified organic (1995), certified biodynamic (Demeter, 2008), adhesion to LPO (Ligue pour la protection des oiseaux) since 2019
- Vinification (whites): Pressed for at least 4.5 hours, ambient yeast fermentation and aging in stainless steel tanks and/or barrels, naturally-occurring malolactic conversions, no fining, some DE filtration.
- Vinification (red): De-stemmed, ambient yeast fermentation and aging for 9 months in concrete tanks, no fining, some DE filtration.
Wines
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Sparkling
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White
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Red